How about A Shot Of 'Snake in Your Sip'? Here's Everything About Habushu, Japan's Snake Whiskey

Experience the unique snake whiskey straight from Japan, 'Habushu.' Brace yourself for a beverage unlike any other, with a twist of Okinawan peculiarity and a surprise lurking within every sip. Imagine a venomous snake indulging in a spa-like immersion within a bottle of Awamori, a spirited rice concoction from Okinawa. Habushu isn't just a drink; it's often touted as a health elixir, blending the unexpected with the traditional.

The drink is prepared by steeping a fang-bearing pit viper from the Ryukyu Islands in whiskey for months. This drink claims to neutralize the venom, transforming it into a harmless, albeit unconventional, libation. However, there have been reported incidents where a snake allegedly came back to life, biting a man in northernmost China after he pried the lid open to take a look inside. The man, aiming to heal his son who had been diagnosed with a chronic illness, believed in the potential healing properties of snake wine.

Tourists from across the world go crazy trying this unique drink. Here's how netizens are reacting:

One Instagram user wrote, “Gotta try everything at least once,” while a second mentioned, “Tried it and can confirm it was a bizarre ride.” A third user said, “That’s so dope.”"